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Hot cheeto pizza5/1/2024 I’m such a pizza snob.īut, the other members of my troupe flipped for this pie, which happens to be Palmieri’s high-hope creation this year. You ready for a slice of H ot Cheetos Cheese Pickle Pizza? This is where I zipped my mouth shut and threw away the key. Palmieri kicked our porky butts into high gear at Enzo’s Pizzeria stand. I wouldn’t want to wreck my image as a finicky foodie. Note: I am not including everything we ate this night - just some of the highlights. Matthew, not an experienced vegetable guy, went head over heels. Fat from parmesan cheese rounds off the whole thing. This was packed with Ramen noodles spiked with hot sauce and blended with corn and Cheetos. We tried the Loco Elote Ramen Cup at the Corn Shack. With the weather unseasonably warm (so far) the rodeo might consider covering the entire Carnival parking lot with a drop cloth. The Texas Two Step has one scoop of ice cream dipped in chocolate sauce and one scoop drizzled with salted caramel topping and rolled in kettle corn. This is a cone with double tops for two separate ice cream scoops, much like Orthrus, the two-headed dog in ancient Greek mythology. 2 was the Texas Two Step, available at the Swirl stand. Shipley is a wildly popular staple in Houston, so why not use a great product that people love?” Palmieri told me.ĭessert No. “Shipley provides all the doughnuts for the Carnival now. My million dollar idea: selling bibs next door. Also my first shirt stain of the night - fried bananas are slippery. Then we hit our first dessert, Shipley’s Deep Fried Banana Split Sandwich. The Carnival smokes massive pork shoulders on the premises in a huge staging area kept out of sight of Rodeo visitors. baked potato stuffed with pulled pork, pineapple and sweet teriyaki barbecue sauce. Next up, keeping with the Hawaiian theme, was the Honolulu Hog at the Spud Ranch booth. While I was appalled at the presence of a vegetable, Brandon, the health nut of the group, gave this dish an A-plus. The dish has sticky rice and big fried shrimp. It’s a half of a giant pineapple that’s been hollowed out, chopped into bite-sized pieces and returned to the pineapple’s shell, sort of like a twice-baked potato. Palmieri met us at the Get Fried booth at the entrance to Circle Drive for the new Fruity Pebbles Pineapple Bowl. Good thing I warned them to wear their sacrificial eatin’ pants - the outfit they’d wear to the all-night laundromat. They all survived, but everybody had to loosen their belt one notch and move their car seat back for the ride home. This time, my team of mighty stunt eaters consisted of Brandon, Andrew, Todd, and Matthew. The rest is rollercoaster and turkey leg history. RCS started 65 years ago in North Dakota when Ray Cammack traded his car dealership for an amusement park ride. They do eight events a year, including the grandest – the Houston Livestock Show & Rodeo, which attracts about 2.5 million people each year. Ray Cammack Shows is the premiere carnival company in America.
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